For example, a US contemporary teaspoon is 4.93 ml compared to 5 ml in the Britisth Imperial System teaspoon. These differences are small when the amounts are small, but can really add up for larger volumes. Even within the US, there are differences between the US contemporary system and that used by the US Food and Drug Administration. To add to the confusion, these systems all use the same names, such as pints and quarts, to mean slightly different measurement amounts. Some English-speaking countries, including the United States, United Kingdom, and Australia, use measurement systems that originated from an old system called “English units”. Most countries use the metric system (officially known as the International System of Units), where every unit is defined using a measurable phenomenon, such as the distance light travels in a second. For other substances, the density will be different, and each teaspoon will weigh a different number of grams. Water has a density of 1 g/ml, so the conversion is 1 gram to 1 millileter, which is equivalent to 0.2 teaspoons. The correct conversion depends on the density of the item you're measuring. Grams are a measure of mass, and teaspoons measure volume. This helpful conversion chart is between ounces and cups of vegetable oil such as olive oil, sunflower oil, and others.If you're looking for a grams-to-teaspoons conversion chart, you won't find one here. Ounces of vegetable oil to cups conversion table Oz to cups of milk conversion table Ounces of milk Ounces of water to cups conversion table Ounces of waterīelow is a kitchen conversion chart in ounces of milk and their corresponding values in cups (US legal cups). Often used quantities of water in ounces and their corresponding values in US cups are listed below. Solution:įor most scenarious you'd be happy to round that up to three cups of flour while skimming just a bit off the top of the last one.įor your convenience, we present charts for some of the most used cooking ingredients, namely water, milk, and vegetable oil. Sample task: convert sixteen ounces of flour to cups, knowing that the density of flour is 0.67 grams per milliliter meaning that a cup holds 5.7 oz of flour. Solution:įor practical purposes, eight ounces of water equal one cup of water. Sample task: convert eight ounces of water to cups, knowing that the density of water is 1 gram per milliliter meaning that a US cup holds 8.5 oz of water.

To do so, follow these instructions: Eight ounces of water to cups For example, a recipe might specify 8 ounces water and 16 ounces of flour, and you may want to convert those measurements to cups. The conversion from ounces to cups can be approached once the density of the substance to be converted is known. This can involve both research and math, and you can spare yourself the effort if you simply employ our oz to cups converter as long as the ingredient is among the list of supported ones. To answer the question, first learn what the density of the substance is, then divide its volume by the density to get the number of ounces in a cup. So if we take 7.7 ounces of oil it will fill a cup while 8.5 ounces of water will leave some empty space on the top. For example, a cup of water weighs about eight and a half ounces, while a cup of vegetable oil weighs just 7.7 ounces. Simply put, the weight in ounces of a given volume of an ingredient depends directly on the density of said ingredient. It depends on what is to be put in the cup. This holds especially true for sweets and desserts. Therefore, using volumes introduces unnecessary uncertainty in the preparation of a recipe and should be avoided when a kitchen scale is available. Ideally, one would not convert weight to volume (oz to cups) since this conversion requires the introduction of density in the calculation, and that can only be roughly estimated from averages. Both units are supported by our converter. An older unit still encountered is the Imperial cup which equals 284 ml. The most widely used is the US legal cup, defined as containing 240 ml of volume. The cup is a unit of volume with two definitions that one can encounter in recipes. It has been standardized most recently in the 20-th century and is now defined in terms of grams (28.35 grams to be precise). The ounce (oz) is a measurement of mass used mostly in UK and the the former British colonies, including the US, UK, Australia, New Zealand, among others. Ounces of vegetable oil to cups conversion table.Ounces to cups of milk conversion table.Ounces of water to cups conversion table.

Fluid ounces to cups